OUR WINES
Immerse yourself in our wines
MW Cabernet de Familia
A wine with a complex, delicate and elegant aroma, with toffee toasted notes and ripe skins with a very spicy background. A structured and fully bodied wine, with rich and creamy aging origin nuances perfectly blended with the right acidity.
Varieties
- 100% Cabernet Sauvignon
Vineyards
- 1,5-hectare Cabernet Sauvignon vineyard planted more than 30 years ago
Ageing
- 24 months in French oak barrels
Recognitions
- 90 points Guía Peñín 2021
- Bacchus 2020 Silver Medal
- Concours Mondial de Bruxelles 2019 Silver Medal
MW Petit Verdot Selección
Intense cherry red colour, great aromatic complexity, it shows earthy fragrances, wild herbs and licorice. In mouth it is powerful and pleasant thanks to very ripe tannins.
Varieties
- 100% Petit Verdot
Vineyards
- 4-hectare plot of Petit Verdot planted at an altitude of 700 meters above sea level.
Ageing
- 12 months in new French oak barrels
Pairing and consumption recommendations
- Roasts, soups and creams, BBQ and fatty fish. Recommended serving temperature of around 18 ºC
MW Colección Privada
At sight it shows an intense cherry colour with garnet and tile rims. Very special nose, where hints of ripe fruit are combined with toasted and spicy notes on a clean and warm background. In mouth the wine is tasty, very friendly and perfectly balanced, with a long finish.
Varieties
- 75% Tempranillo – 25% Cabernet Sauvignon
Vineyards
- 11.5 hectares planted more than 35 years ago
Ageing
- 12 months in French and American oak barrels
Recognitions
- 90 points Guía Peñín 2021
- Gran Selección 2019 Silver Medal
- Concours Mondial de Bruxelles 2018 Gold Medal
MW Petit Verdot
Very lively and attractive cherry red colour. Intense fruit aromas, blackberries that combine with hints of spices modified by its ageing in barrels. In mouth it shows its complexity, with a large volume. Persistent and long finish.
Varieties
- 100% Petit Verdot
Vineyards
- 4-hectare plot of Petit Verdot planted at an altitude of 700 meters above sea level.
Ageing
- 6 months in French oak barrels
Recognitions
- 91 points Guía ADN Verema 2021
- Concours Mondial de Bruxelles 2020 Silver Medal
- Baco 2019 Silver Medal
MW Syrah
Cherry red colour, with violet rims. It combines aromas of red fruits with the warm tones of barrel and spices, balsamic, thyme. In the mouth, round tannins, balanced oak with long and persistent finish.
Varieties
- 100% Syrah
Vineyards
- 12 has. de más de 30 años
Ageing
- 6 months in French oak barrels
Recognitions
- 92 points Guía ADN Verema 2021
- Concours Mondial de Bruxelles 2018 Silver Medal
MW Tempranillo - Cabernet
Excellent and very expressive purple-red colour. Powerful aroma that highlights the most traditional Tempranillo fruit with positive floral and varietal fragrances brought by Cabernet Sauvignon variety on top of the toasted memories coming from its stay in oak barrels. Very friendly palate, fresh and dynamic and with an elegant structure.
Varieties
- 75% Tempranillo – 25% Cabernet Sauvignon
Vineyards
- 11.5 hectares planted more than 35 years ago.
Ageing
- 6 months in French and American oak barrels
Recognitions
- 88 points Guía Peñín 2021
- Concours Mondial de Bruxelles 2018 Silver Medal
- China Wine & Spirits Awards 2016 Gold Medal
MW Varietales
Petit Verdot, Tempranillo and Syrah combine perfectly to give a wine with sweet and balanced tannins, fruit flavours, mocha and vanilla notes from the necessary time in oak barrels. Long aftertaste, persistent in your memory. Minerals and graphite characteristic of Petit Verdot.
Varieties
- 40% Petit Verdot – 30% Tempranillo – 30% Syrah
Vineyards
- Vineyards selection of Petit Verdot, Tempranillo and Syrah, aged over 15 years.
Ageing
- 3 months in French and American oak barrels
Recognitions
- 89 points Guía Peñín 2021
- Tao Show Chengdu 2019 Double Gold Medal
MW Quintos de la Tejera
Garnet red colour. Notes of ripe red fruits and floral tones well combined with the sensations of good woods. In mouth it is lively and well-balanced, presenting very well integrated tannins.
Varieties
- 80% Tempranillo – 20% Syrah
Vineyads
- Vineyards selection of Tempranillo and Syrah, aged over 10 years.
Ageing
- 3 months in contact with French and American oak
Pairing and consumption recommendations
- Tapas, half-aged cheeses and charcuterie. Recommended serving temperature of around 16 ºC.
MW Verdejo
A wine of unique character, pale yellow colour, very intense in the nose, with aromas of exotic fruits, citrus, wild herbs and white flowers. In mouth it is tasty, fresh, balanced, with good volume, an exquisite acidity, and a characteristic finish, a bit bitter and elegant, inviting you to continue tasting it.
Varieties
- 100% Verdejo
Vineyards
- Vineyards selection of Tempranillo and Syrah, aged over 10 years.
Pairing and consumption recommendations
- Seafood, fish, creamy and blue cheeses, white meat, Mediterranean rice.
- Recommended serving temperature between 8 - 10 ºC.
Crisalba White
Intense and complex aroma, where the exotic fruit like the passion fruit, grapefruit and pineapple from Sauvignon Blanc grape variety match the intense floral touches of Muscat grape. The natural tiny bubbles from the partial fermentation of the grape mixed with the sweetness and adequate acidity, together with a low alcohol content, make it fresh and balanced, with a very fruity character.
Varieties
- 50% Moscatel – 50% Sauvignon Blanc
Vineyards
- Vineyards selection of Muscat and Sauvignon Blanc, aged over 15 years.
Pairing and consumption recommendations
- Perfect with appetizers, foie, seafood, fish and desserts.
- It is recommended to serve very cold.
Crisalba Rosé
Seductive violet tones, with raspberry rim where you can feel liveliness and freshness. Original aromas of natural juice granted by the partial fermentation of the variety itself, where we find fruits like cassis and black currant. Kind sweet touches mingle in original bubbles, that together with the proper acidity, make it a real delight.
Varieties
- 100% Syrah
Vineyards
- Vineyards selection of Syrah, aged over 15 years.
Pairing and consumption recommendations
- Patés, nuts, foie and desserts.
- It is recommended to serve very cold.
